Ruth Ryan’s Special Occasion Carrot Cake
INGREDIENTS
•
For the carrot cake:
•
2 cups granulated sugar
•
1½ cups vegetable oil
•
4 large eggs
•
2 cups all-purpose flour
•
2 tsp ground cinnamon
•
2 tsp baking soda
•
2 tsp baking powder
•
1 tsp kosher salt
•
3 cups carrots, peeled and grated
•
½ cup pecans, chopped
•
For the cream cheese frosting:
•
1 (lb) box confectioners’ sugar
•
1 (8 oz) package cream cheese, at room temperature
•
¼ cup unsalted butter, at room temperature
•
2 tsp pure vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes