Ruth Chris' New Orleans Style Shrimp

Name: Ruth Chris' New Orleans Style Shrimp
Ingredients: -Makes 4 servings; -20 large (16/20) shrimp, peeled and deveined; -1 ounce canola oil; -1 tablespoon plus 5 teaspoons green onions, chopped; -2 ounces dry white wine; -1 teaspoon fresh chopped garlic; -4 tablespoons Lea & Perrins Worcestershire Sauce; -1 teaspoon Tabasco; -1/2 teaspoon cayenne; -1/2 teaspoon paprika; -8 ounces (2 sticks) salted butter

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INGREDIENTS

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-Makes 4 servings

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-20 large (16/20) shrimp, peeled and deveined

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-1 ounce canola oil

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-1 tablespoon plus 5 teaspoons green onions, chopped

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-2 ounces dry white wine

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-1 teaspoon fresh chopped garlic

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-4 tablespoons Lea & Perrins Worcestershire Sauce

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-1 teaspoon Tabasco

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-1/2 teaspoon cayenne

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-1/2 teaspoon paprika

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-8 ounces (2 sticks) salted butter

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