Rustic Tuscan-Style Sausage, White Bean, and Kale Soup

Name: Rustic Tuscan-Style Sausage, White Bean, and Kale Soup
Cook time: 1 h 30 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 pound Italian sweet sausage, casing removed; 1 medium onion, finely chopped; 2 large carrots, finely diced; 1 large potato, finely diced; 2 cloves garlic, minced; 2 bay leaves; 2 (15 ounce)cans white cannelini beans, drained and rinsed; 2 bunches kale, stems removed and roughly chopped; 52 oz. good quality low-sodium chicken stock; Kosher Salt and Freshly Ground Black Pepper, to taste; 1 loaf baguette bread; Gruyere and Asiago Cheese, shredded

Rustic Tuscan-Style Sausage, White Bean, and Kale Soup was pinched from <a href="http://sharedappetite.com/recipes/rustic-tuscan-style-sausage-white-bean-and-kale-soup/" target="_blank">sharedappetite.com.</a>

INGREDIENTS

•

2 tablespoons olive oil

•

1 pound Italian sweet sausage, casing removed

•

1 medium onion, finely chopped

•

2 large carrots, finely diced

•

1 large potato, finely diced

•

2 cloves garlic, minced

•

2 bay leaves

•

2 (15 ounce)cans white cannelini beans, drained and rinsed

•

2 bunches kale, stems removed and roughly chopped

•

52 oz. good quality low-sodium chicken stock

•

Kosher Salt and Freshly Ground Black Pepper, to taste

•

1 loaf baguette bread

•

Gruyere and Asiago Cheese, shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes