Rustic Turkey Stew

Name: Rustic Turkey Stew
Ingredients: 3 tablespoons flour; 1/2 teaspoon salt, if desired; 1/2 teaspoon freshly ground black pepper; 2 cups cooked, chopped JENNIE-O® Premium Basted Bone-In Young Turkey Breast; 4 slices JENNIE-O® Turkey Bacon, cooked according to package directions and chopped; 2 teaspoons minced garlic; 2 (14-ounce) cans chicken broth; 1/3 cup red wine, if desired; 2 teaspoons dried thyme leaves; 1 1/4 pounds small red potatoes, halved; 2 cups baby carrots; 1 cup sliced celery; 1 cup small boiling onions, peeled; 2 cups cremini or button mushrooms, halved

Rustic Turkey Stew was pinched from <a href="https://www.jennieo.com/recipes/148-rustic-turkey-stew" target="_blank" rel="noopener">www.jennieo.com.</a>

INGREDIENTS

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3 tablespoons flour

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1/2 teaspoon salt, if desired

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1/2 teaspoon freshly ground black pepper

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2 cups cooked, chopped JENNIE-O® Premium Basted Bone-In Young Turkey Breast

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4 slices JENNIE-O® Turkey Bacon, cooked according to package directions and chopped

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2 teaspoons minced garlic

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2 (14-ounce) cans chicken broth

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1/3 cup red wine, if desired

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2 teaspoons dried thyme leaves

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1 1/4 pounds small red potatoes, halved

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2 cups baby carrots

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1 cup sliced celery

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1 cup small boiling onions, peeled

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2 cups cremini or button mushrooms, halved

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