INGREDIENTS
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2 pounds fresh cherry tomatoes, halved
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3 whole peeled cloves garlic
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⅛ cup extra virgin olive oil
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⅛ cup balsamic vinegar
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1/2 teaspoon sea salt
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1/2 teaspoon coarsely ground black pepper
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1/4 cup brown sugar
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1/2 teaspoon dried oregano
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Dash chili pepper flakes
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1/2 cup coarsely chopped black olives