Rustic Three-Berry Tart

Name: Rustic Three-Berry Tart
Ingredients: 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour; 2 tsp. granulated sugar; 1/2 tsp. table salt; 5-1/2 oz. (11 Tbs.) unsalted butter, cold, and cut into 1/2-inch cubes; 1 large egg yolk; 3 Tbs. whole milk; 8 oz. (2 cups) fresh raspberries; 5 oz. (1 cup) fresh blueberries; 5 oz. (1 cup) fresh blackberries; 1/4 cup granulated sugar; more to taste; 1 tsp. finely grated lemon zest; 1 Tbs. all-purpose flour; 1/8 tsp. table salt; 1 large egg, beaten; 1 Tbs. sanding sugar

Rustic Three-Berry Tart was pinched from <a href="http://www.finecooking.com/recipes/rustic-three-berry-tart.aspx" target="_blank">www.finecooking.com.</a>

"Here a tender but sturdy crust beautifully marries with ripe, succulent fruit...."

INGREDIENTS

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6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour

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2 tsp. granulated sugar

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1/2 tsp. table salt

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5-1/2 oz. (11 Tbs.) unsalted butter, cold, and cut into 1/2-inch cubes

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1 large egg yolk

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3 Tbs. whole milk

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8 oz. (2 cups) fresh raspberries

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5 oz. (1 cup) fresh blueberries

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5 oz. (1 cup) fresh blackberries

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1/4 cup granulated sugar; more to taste

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1 tsp. finely grated lemon zest

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1 Tbs. all-purpose flour

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1/8 tsp. table salt

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1 large egg, beaten

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1 Tbs. sanding sugar

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