INGREDIENTS
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1 ½ cup all-purpose flour
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1 pinch salt
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1/2 cup butter, cut into small pieces
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2 tbsp caster sugar (superfine sugar)
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1 whole egg, beaten
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1-3/4 cups ground almonds
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2/3 cup light cream, single light cream
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1 tsp natural almond extract
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3 tbsp well-flavoured runny honey (liquid honey)
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1 whole egg
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6 tbsp strawberry jam
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3 tbsp Vin Santo or other dessert wine
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1 ½ cups fresh strawberries, ripe
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1 dash confectioner's sugar, for dusting