"The entire week, I was craving a slice of delicious strawberry galette. Not a pie, not a tart, just a rustic galette. A simple buttery crust, filled with the first strawberries of the season. Simpl…..."
INGREDIENTS
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For the pastry crust:2 ½ cups all-purpose flour1 tbsp sugar1 tsp salt3 tbsp vegetable oil1 cup cool unsalted butter, cut into small pieces (does not have to be ice cold)¼ cup cool water2 tsp white vinegar or lemon juice
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For the almond base:½ cup almond mealA handful (7-8 branches) of fresh basil, chiffonade
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For the filling:4 cups fresh strawberries, cut into large slices. (about 1 ½ lb)¼ cup sugarOptional - a pinch of cinnamon or nutmeg.