INGREDIENTS
•
1/3 cup sliced almonds
•
1 1/2 cups all-purpose flour
•
1 tablespoon granulated sugar
•
3/4 teaspoon salt
•
1/2 cup (1 stick) cold unsalted butter, cut into 8 pieces
•
3 to 4 tablespoons ice water
•
1/4 teaspoon almond extract
•
8 to 9 large peaches (about 2 3/4 pounds), pitted and sliced about 1/2 inch thick
•
3/4 cup granulated sugar
•
1 1/2 tablespoons cornstarch
•
1/4 teaspoon ground Saigon cinnamon
•
1 large egg
•
1 tablespoon water
•
1 tablespoon turbinado or granulated sugar for garnish
Go To Recipe