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Rustic Sour Cream and Cheddar Mashed Potatoes
INGREDIENTS
•
4 lb. red potatoes, cut into 2-inch pieces
•
1 c. half-and-half
•
1 c. sour cream
•
4 tbsp. unsalted butter, cut up
•
3 oz. extra-sharp Cheddar cheese, grated
•
Finely chopped chives, for garnish
•
Kosher salt
•
pepper
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