INGREDIENTS
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1 tbsp olive oil
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1 3/4 lbs beef short ribs, trimmed of excess fat
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Garlic powder, to taste
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Sea salt and freshly cracked pepper, to taste
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8 oz cremini mushrooms, sliced thickly
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8 oz button mushrooms, sliced thickly
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1 small sweet yellow onion, minced
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Dash of crushed red pepper, flakes
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4 cloves of garlic, minced
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1/2 cup dry red wine
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1 (28 oz) can of crushed tomatoes