Rustic Rye Bread

Name: Rustic Rye Bread
Prep time: 25 min
Cook time: 30 min
Yield: 2
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-3/4 cups warm water (110° to 115°), divided; 1/4 cup packed brown sugar; 1/4 cup light molasses; 3 tablespoons caraway seeds; 2 tablespoons canola oil; 1 tablespoon salt; 1-3/4 cups rye flour; 3/4 cup whole wheat flour; 2-1/2 to 3 cups all-purpose flour

Rustic Rye Bread was pinched from <a href="https://www.tasteofhome.com/recipes/rustic-rye-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1-3/4 cups warm water (110° to 115°), divided

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1/4 cup packed brown sugar

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1/4 cup light molasses

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3 tablespoons caraway seeds

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2 tablespoons canola oil

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1 tablespoon salt

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1-3/4 cups rye flour

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3/4 cup whole wheat flour

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2-1/2 to 3 cups all-purpose flour

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