Rustic Rosemary Gluten-Free Soda Roll Recipe

Name: Rustic Rosemary Gluten-Free Soda Roll Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 3 cups all-purpose gluten-free flour blend of choice; 1/4 cup teff flour, gluten-free oat flour or gluten-free whole-grain flour of choice; 1 heaping teaspoon baking soda; 1/2 teaspoon kosher salt; 2 tablespoons freshly chopped rosemary, divided; 1/4 teaspoon freshly cracked pepper, more for topping, if desired; 2 tablespoons cold unsalted butter or dairy-free butter alternative; 1 1/2 cups buttermilk of choice*; 1 large egg; 1 tablespoon unsalted butter

Rustic Rosemary Gluten-Free Soda Roll Recipe was pinched from <a href="https://www.glutenfreeandmore.com/recipes/Rustic-Rosemary-Gluten-Free-Soda-Rolls-4648-1.html" target="_blank" rel="noopener">www.glutenfreeandmore.com.</a>

"These quick and easy gluten-free whole-grain rolls are loaded with fresh rosemary and cracked pepper for big flavor. Although best served the day they re baked, leftovers can be reheated to bring back their just-baked flavor...."

INGREDIENTS

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3 cups all-purpose gluten-free flour blend of choice

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1/4 cup teff flour, gluten-free oat flour or gluten-free whole-grain flour of choice

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1 heaping teaspoon baking soda

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1/2 teaspoon kosher salt

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2 tablespoons freshly chopped rosemary, divided

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1/4 teaspoon freshly cracked pepper, more for topping, if desired

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2 tablespoons cold unsalted butter or dairy-free butter alternative

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1 1/2 cups buttermilk of choice*

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1 large egg

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1 tablespoon unsalted butter

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