Rustic Ribeyes
"Since I usually have the ingredients on hand, these succulent ribeyes are a “regular” from my kitchen. But the tender meat also makes a lovely entree for more significant occasions or when I'm entertaining guests. —Mary Shivers, Ada, Oklahoma..."
INGREDIENTS
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3/4 cup Worcestershire sauce
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3 tablespoons lime juice
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1 tablespoon brown sugar
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1 tablespoon instant coffee granules
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3/4 teaspoon ground mustard
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1/2 to 3/4 teaspoon crushed red pepper flakes
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1/4 teaspoon smoked sweet paprika
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3 beef ribeye steaks (1 inch thick and 1 pound each)
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2 tablespoons canola oil
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6 tablespoons unsalted butter
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