Rustic Red Velvet Cupcakes
"Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make...."
INGREDIENTS
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Filling:
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2 packages (8 oz. each) cream cheese, softened
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½ cup granulated sugar
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2 large eggs
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1 tsp. pure vanilla
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1 tsp. lemon juice
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Batter:
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1 box Signature Red Velvet Cake Mix
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1¼ cups water
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â
cup vegetable oil
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3 large eggs
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Optional Garnish:
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Powdered sugar
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