INGREDIENTS
•
2 tablespoons butter
•
2 medium red bell peppers, chopped
•
1/2 white onion, diced
•
1 small shallot, diced
•
3 cloves garlic, chopped
•
1 cup dry red wine
•
2 tablespoons tomato paste
•
1 tablespoon fresh thyme, chopped
•
1 teaspoon smoked paprika
•
1 (28-ounce) can of whole peeled plum tomatoes
•
2 cups low-sodium chicken broth
•
1 teaspoon sugar
•
1/2 tablespoon kosher salt
•
1/2 teaspoon fresh ground pepper
•
1/3 cup heavy cream
•
1/3 cup fresh basil, chopped