"Try Rustic Raspberry Lemon Cheesecake Tart! You'll just need 1 sheet puff pastry, thawed but still cold, 4 oz. cream cheese, softened, 1/3 cup sugar, plus......"
INGREDIENTS
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1 sheet puff pastry, thawed but still cold
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4 oz. cream cheese, softened
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1/3 cup sugar, plus more for sprinkling
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2 Tbsp. heavy cream
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1/3 cup lemon curd, homemade or store-bought
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1 pint raspberries
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1/4 cup seedless raspberry jam, warmed
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Powdered sugar