Rustic Potato Leek Soup Recipe | Gimme Some Oven

Name: Rustic Potato Leek Soup Recipe | Gimme Some Oven
Ingredients: 2 tablespoons olive oil (or butter); 1 medium white onion, peeled and diced; 3 leeks, sliced into 1/2-inch half moons (white and light green parts only); 1 rib celery, thinly sliced; 5 cloves garlic, minced; 1/2 cup dry white wine; 1 1/4 pounds Yukon Gold potatoes, cut into bite-sized chunks; 6 cups vegetable stock; 4 sprigs fresh thyme; 2 bay leaves; 1/4 teaspoon cayenne (or less, if you prefer); fine sea salt and freshly-cracked black pepper; optional toppings: homemade croutons, grated Parmesan, chopped fresh chives

"This Rustic Potato Leek Soup recipe is made with soft sautéed veggies and the most delicious light garlic-herb broth. Naturally gf, vegan and so cozy!!!..."

INGREDIENTS

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2 tablespoons olive oil (or butter)

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1 medium white onion, peeled and diced

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3 leeks, sliced into 1/2-inch half moons (white and light green parts only)

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1 rib celery, thinly sliced

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5 cloves garlic, minced

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1/2 cup dry white wine

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1 1/4 pounds Yukon Gold potatoes, cut into bite-sized chunks

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6 cups vegetable stock

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4 sprigs fresh thyme

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2 bay leaves

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1/4 teaspoon cayenne (or less, if you prefer)

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fine sea salt and freshly-cracked black pepper

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optional toppings: homemade croutons, grated Parmesan, chopped fresh chives

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