Rustic Pies/Galettes

Name: Rustic Pies/Galettes
Prep time: 35 min
Cook time: 25 min
Yield: 6
Ingredients: 1 recipe Perfect Pie Dough (1 disk), recipe follows; 1 pound (3 cups) fresh fruit pitted, sliced, and peeled, if necessary (recommended: cherries, berries, peaches, plums, apricots, pears, apples, rhubarb); 1/2 cup sugar; 2 tablespoons flour; Spices and seasonings, to taste (recommended: zest, citrus juice, pure extracts, cinnamon, nutmeg, cardamom, fresh herbs, etc.); 1 tablespoon cold unsalted butter, cut into pieces; 1 large egg, lightly beaten; 2 teaspoons sugar (recommended: turbinado sugar); Perfect Pie Dough; 1 1/2 cups flour; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled or frozen; 4 to 6 tablespoons ice cold water

Rustic Pies/Galettes was pinched from <a href="http://www.foodnetwork.com/recipes/rustic-piesgalettes.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Rustic Pies/Galettes recipe from Kelsey's Essentials..."

INGREDIENTS

•

1 recipe Perfect Pie Dough (1 disk), recipe follows

•

1 pound (3 cups) fresh fruit pitted, sliced, and peeled, if necessary (recommended: cherries, berries, peaches, plums, apricots, pears, apples, rhubarb)

•

1/2 cup sugar

•

2 tablespoons flour

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Spices and seasonings, to taste (recommended: zest, citrus juice, pure extracts, cinnamon, nutmeg, cardamom, fresh herbs, etc.)

•

1 tablespoon cold unsalted butter, cut into pieces

•

1 large egg, lightly beaten

•

2 teaspoons sugar (recommended: turbinado sugar)

•

Perfect Pie Dough

•

1 1/2 cups flour

•

1/2 teaspoon salt

•

3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled or frozen

•

4 to 6 tablespoons ice cold water

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