Rustic Peach Cake

Name: Rustic Peach Cake
Ingredients: Peaches; 1/4 cup (1 3/4 oz) sugar; 1/4 teaspoon cinnamon; 2 medium peaches, peeled*, pitted and each cut into 8 wedges; Cake; 1 cup (5 oz) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, at room temperature; 1/4 cup (1 3/4 oz) granulated sugar; 1/4 cup (1 3/4 oz) packed light brown sugar; 2 large eggs, at room temperature; 2 tablespoons sour cream; 1 teaspoon vanilla extract; 1/3 cup dried peaches or apricots, finely chopped

Rustic Peach Cake was pinched from <a href="http://traceysculinaryadventures.com/2011/07/rustic-peach-cake.html" target="_blank">traceysculinaryadventures.com.</a>

INGREDIENTS

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Peaches

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1/4 cup (1 3/4 oz) sugar

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1/4 teaspoon cinnamon

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2 medium peaches, peeled*, pitted and each cut into 8 wedges

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Cake

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1 cup (5 oz) all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/2 cup (1 stick) unsalted butter, at room temperature

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1/4 cup (1 3/4 oz) granulated sugar

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1/4 cup (1 3/4 oz) packed light brown sugar

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2 large eggs, at room temperature

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2 tablespoons sour cream

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1 teaspoon vanilla extract

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1/3 cup dried peaches or apricots, finely chopped

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