Rustic Pan Seared Chicken Thighs with Garlic Gravy
INGREDIENTS
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2 tbsp canola oil
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6 boneless (skinless chicken thighs, sheared of most fat)
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freshly ground sea salt & black pepper
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3 garlic bulbs (separated and all cloves peeled)
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2 tbsp flour
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3/4 cup white cooking wine
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1 cup chicken broth
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scant teaspoon dried thyme leaves
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2 tbsp butter
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