Rustic Mushroom Tart

Name: Rustic Mushroom Tart
Yield: 12
Ingredients: 3/4 cup part-skim ricotta cheese; 1/2 cup soft goat cheese (2 ounces); 2 teaspoons chopped fresh rosemary; Freshly ground pepper to taste; 1 tablespoon butter; 4 cups mixed wild mushrooms, coarsely chopped; 1 large leek, white part only, halved lengthwise, thinly sliced and thoroughly washed; 1/2 teaspoon salt; 1/4 cup white wine; 10 sheets (14x18-inch) or 20 sheets (9x14-inch) thawed phyllo dough (see Tip); 1/4 cup extra-virgin olive oil; 1/4 cup plain dry breadcrumbs; Tip: Thaw frozen phyllo (in its package) at room temperature for 2 hours or in the refrigerator for at least 8 hours or overnight before preparing the recipe.

Rustic Mushroom Tart was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/rustic-mushroom-tart-recipe-9994.aspx?CCAID=cknwfhne05615ax" target="_blank">www.cooking.com.</a>

"Don’t let phyllo dough’s fussy reputation put you off; our method of brushing olive oil and sprinkling breadcrumbs between the layers makes this tart actually quite simple to assemble, and helps keep it healthy. It can be served as a main course or cut into smaller pieces and enjoyed as an appetizer...."

INGREDIENTS

•

3/4 cup part-skim ricotta cheese

•

1/2 cup soft goat cheese (2 ounces)

•

2 teaspoons chopped fresh rosemary

•

Freshly ground pepper to taste

•

1 tablespoon butter

•

4 cups mixed wild mushrooms, coarsely chopped

•

1 large leek, white part only, halved lengthwise, thinly sliced and thoroughly washed

•

1/2 teaspoon salt

•

1/4 cup white wine

•

10 sheets (14x18-inch) or 20 sheets (9x14-inch) thawed phyllo dough (see Tip)

•

1/4 cup extra-virgin olive oil

•

1/4 cup plain dry breadcrumbs

•

Tip: Thaw frozen phyllo (in its package) at room temperature for 2 hours or in the refrigerator for at least 8 hours or overnight before preparing the recipe.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes