Rustic Mini Apple Galettes With Cinnamon Ice Cream
"Who is ready for mini apple galettes? I just recently learned how to appropriately pronounce this word. I recommend looking into it, I was very surprised!The most important part of this recipe is reserving the yummy caramelized liquid you cooked your apples in. You can use it to top the galettes and also on top of the (much-needed) cinnamon ice cream.The best part of galettes is that they are free-form. There is no need to try and make these look a certain way when you pinch and crimp…..."
INGREDIENTS
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12 Tbsp unsalted butter, cold
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2 C AP flour
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2 Tbsp cornstarch
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1 tsp granulated sugar
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1/2 tsp salt
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6 Tbsp cold water
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5 large apples, cored and sliced thin (I like Golden Delicious or Granny Smith)
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1 C brown sugar, packed
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1/3 C heavy cream
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5 Tbsp butter, cut
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1 tsp vanilla extract
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1/2 tsp salt
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1 tsp cinnamon
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1 tsp nutmeg
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Turbinado sugar for sprinkling
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2 C high-quality vanilla ice cream
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1 tsp cinnamon
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Top with few remaining apples and sauce
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