"Pecorino-Romano cheese gives this rustic marinara sauce extra richness and flavor for your Italian-inspired meals...."
INGREDIENTS
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1/2 cup olive oil
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2 white onions, diced
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8 cloves garlic, minced
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1 (28 ounce) can petite diced tomatoes
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1 (28 ounce) can diced tomatoes
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1 cup dry white wine
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1 (6 ounce) can tomato paste
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1 tablespoon dried oregano
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1/2 teaspoon salt
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1/2 teaspoon white sugar
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1/2 teaspoon ground black pepper
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1/4 teaspoon red pepper flakes
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3 bay leaves
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1 cup freshly grated Pecorino-Romano cheese, divided
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3/4 cup chopped fresh basil
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1/2 cup chopped fresh parsley