INGREDIENTS
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1 medium onion, diced
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1/2 pound lean beef beef
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1/2 pound spicy italian pork sausage
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14 manicotti shells
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1 (15 ounce) whole milk ricotta
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3 cups shredded mozzarella
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1 cup grated Parmesan cheese
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2 tbsp chopped Italian parsley
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2-3 garlic cloves, microplaned
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3/4 tsp crushed red pepper
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Salt & pepper to taste
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Good tomato sauce like Grammy’s Spicy Spaghetti