INGREDIENTS
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1 onion
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3 carrots
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8 oz. mushrooms
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3 medium potatoes (about 3 cups diced)
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4-5 cloves garlic
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4 cups vegetable broth
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3-4 cups water (or more broth)
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3 Tbsp. tamari (or soy sauce)
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2 cups dry brown lentils
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2 cups spinach (or kale)
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1 1/2 tsp. dried thyme
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2 tsp. dried parsley
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Salt to taste
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Optional additions: other herbs of choice, sweet potato, kale, cauliflower, butternut squash, etc.