Rustic Italian Tortellini Soup

Name: Rustic Italian Tortellini Soup
Ingredients: 3/4 pound Italian turkey sausage links, casings removed; 1 medium onion, chopped; 6 garlic cloves, minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1-3/4 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (9 ounces) refrigerated cheese tortellini; 1 package (6 ounces) fresh baby spinach, coarsely chopped; 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil; 1/4 teaspoon pepper; Dash crushed red pepper flakes; Shredded Parmesan cheese, optional

"This is my favorite tortellini soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania..."

INGREDIENTS

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3/4 pound Italian turkey sausage links, casings removed

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1 medium onion, chopped

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6 garlic cloves, minced

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2 cans (14-1/2 ounces each) reduced-sodium chicken broth

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1-3/4 cups water

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 package (9 ounces) refrigerated cheese tortellini

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1 package (6 ounces) fresh baby spinach, coarsely chopped

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2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil

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1/4 teaspoon pepper

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Dash crushed red pepper flakes

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Shredded Parmesan cheese, optional

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