Rustic Italian Bread ABM Recipe - Food.com
"This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading hook. Oil bowl cover let rise in a draft free spot...."
INGREDIENTS
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1 cup warm water
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2 tablespoons olive oil
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3 cups bread flour or 3 cups all-purpose flour
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2 teaspoons granulated sugar
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3/4 teaspoon salt
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2 teaspoons active dry yeast
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cornmeal, for baking sheet
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1 egg white, slightly beaten
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