Rustic Italian Bread

Name: Rustic Italian Bread
Yield: 1
Ingredients: For the Sponge: 2 cups (312 grams) bread flour 1/4 teaspoon instant yeast 1 cup (240 ml) water, at room temperature For the Dough: 3 cups (468 grams) bread flour 1 teaspoon instant yeast 1 1/3 cups (320 ml) water, at room temperature 2 teaspoons salt

Rustic Italian Bread was pinched from <a href="http://www.browneyedbaker.com/rustic-italian-bread/" target="_blank">www.browneyedbaker.com.</a>

"This Italian bread recipe takes some time but is absolutely, 100% worth the effort!..."

INGREDIENTS

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For the Sponge: 2 cups (312 grams) bread flour 1/4 teaspoon instant yeast 1 cup (240 ml) water, at room temperature For the Dough: 3 cups (468 grams) bread flour 1 teaspoon instant yeast 1 1/3 cups (320 ml) water, at room temperature 2 teaspoons salt

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