INGREDIENTS
•
2 cups chopped onions
•
10 garlic cloves, sliced thin
•
3 Tbsp. tomato paste
•
1 Tbsp. olive oil
•
1 tsp. dried oregano
•
1/2 tsp. red pepper flakes
•
1 (28 oz.) can whole peeled tomatoes, drained
•
4 ( 10 oz.) boneless beef short ribs
•
salt and pepper to taste
•
1/4 cup chopped fresh basil
•
2 cups water
•
2 cups milk
•
1 cup instant polenta
•
3/4 cup grated Parmesan cheese
•
salt and pepper