INGREDIENTS
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1/2 cup dried currants or raisins
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1/2 cup hot brewed black tea
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2 teaspoons caraway seeds
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1 cup all-purpose flour
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3/4 cup whole wheat flour
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup buttermilk
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2 tablespoons packed brown sugar
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1 tablespoon melted butter or vegetable oil