INGREDIENTS
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DOUGH:
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1/4 uncook Whole wheat pizza crust
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TOPPINGS:
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1 large onion, sliced
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Salt and pepper to taste
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1/4 cup balsamic vinegar
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75 grams low fat Mozzarella cheese, grated
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1 peach, sliced
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25 grams blue cheese, crumbled
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25 grams toasted walnuts, chopped
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1 teaspoon fresh sage, chopped
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fresh arugula leaves, to taste