INGREDIENTS
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5 whole Garlic cloves, unpeeled
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1/4 cup olive oil
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1 ½ lbs. yukon gold potatoes, unpeeled and cut into 1-inch pieces
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6 tbsp milk
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2 tbsp (1/4 stick) unsalted butter
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3/4 cup grated mozzarella cheese (about 3 ounces)
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1/2 cup creme fraiche or sour cream
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1/4 cup grated smoked mozzarella cheese (about 1 ounce)
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2 tablespoons fresh italian parsley
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1/8 tsp ground nutmeg