Real Recipes From Real Home Cooks ®
Rustic Garden Herb Biscuits Recipe
"The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. —Michelle Gauer, Spicer, Minnesota..."
INGREDIENTS
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3-3/4 cups all-purpose flour
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6 tablespoons sugar
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3 teaspoons baking powder
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2 teaspoons dried minced onion
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2 teaspoons minced fresh basil
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2 teaspoons minced fresh parsley
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1 teaspoon salt
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1 teaspoon snipped fresh dill
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1 garlic clove, minced
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3/4 teaspoon baking soda
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1/2 teaspoon minced fresh rosemary
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1 cup cold butter, cubed
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3/4 cup shredded Monterey Jack cheese
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1-1/2 cups buttermilk
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1/4 cup chopped roasted sweet red peppers
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ROSEMARY BUTTER:
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1/4 cup butter, softened
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1 teaspoon honey
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1/2 garlic clove, minced
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Dash minced fresh rosemary
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