Rustic Fruit Tart
INGREDIENTS
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1 cup golden raisins
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1 cup Mulled Wine, recipe follows
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1 cup all-purpose flour
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8 tablespoons (1 stick) unsalted butter, cubed
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2 tablespoons sugar
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1/2 teaspoon kosher salt
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1 1/2 pounds Bosc pears, peeled and cut into 1/2-inch slices
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1/4 cup almond flour
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1/4 cup almond paste
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4 tablespoons unsalted butter, cubed
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1 tablespoon ground cinnamon
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Pinch of kosher salt
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Juice of 1 orange
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Vanilla ice cream, for serving
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12 whole cloves
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10 peppercorns, cracked
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4 cinnamon sticks
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2 star anise buds
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2 bottles dry, fruity red wine, such as Shiraz or Malbec
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1/2 cup honey
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2 lemons, zest removed with a peeler and juiced
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2 oranges, zest removed with a peeler and juiced
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1/2 cup brandy
Comments & Reviews
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