Rustic Fig Tart

Name: Rustic Fig Tart
Yield: 1
Ingredients: 2 cups unsifted bleached all-purpose flour; 1 teaspoon cold milk; 1/8 teaspoon baking powder; 1 1/4 teaspoons vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 11 tablespoons cold unsalted butter, cut into small, rough chunks; 1/4 teaspoon freshly grated nutmeg; 10 tablespoons granulated sugar; 18 fresh figs (about 2 1/2 generous pints), stemmed and left whole; 1 cold large egg; 2/3 cup best-quality red currant jelly

Rustic Fig Tart was pinched from <a href="http://www.ivillage.com/rustic-fig-tart/3-r-386277" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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2 cups unsifted bleached all-purpose flour

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1 teaspoon cold milk

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1/8 teaspoon baking powder

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1 1/4 teaspoons vanilla extract

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1/4 teaspoon salt

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1/2 teaspoon ground cinnamon

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11 tablespoons cold unsalted butter, cut into small, rough chunks

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1/4 teaspoon freshly grated nutmeg

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10 tablespoons granulated sugar

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18 fresh figs (about 2 1/2 generous pints), stemmed and left whole

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1 cold large egg

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2/3 cup best-quality red currant jelly

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