Rustic Cranberry Tarts
"I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and citrus flavor, and they’re easy to make and serve. —Holly Bauer, West Bend, Wisconsin..."
INGREDIENTS
•
1 cup orange marmalade
•
1/4 cup sugar
•
1/4 cup all-purpose flour
•
4 cups fresh or frozen cranberries, thawed
•
1 package (14.1 ounces) refrigerated pie crust
•
1 large egg white, lightly beaten
•
1 tablespoon coarse sugar
Comments & Reviews
Just A Pinch Sweepstakes