Rustic Cranberry-Raisin Tarts
INGREDIENTS
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For the dough:
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6-3/4 oz. (1-1/2 cups) all-purpose flour
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3 Tbs. granulated sugar
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1/4 tsp. table salt
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6 oz. (12 Tbs.) cold unsalted butter, cut into pieces
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2 Tbs. plus 1 tsp. cold water
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For the filling:
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3 cups fresh cranberries
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1 cup golden raisins
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3/4 cup granulated sugar; more to taste
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1/4 cup pure maple syrup
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2 Tbs. orange liqueur, such as Grand Marnier
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Finely grated zest of 1 orange
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1 Tbs. fresh orange juice
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1/8 tsp. table salt
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To shape and bake the tarts:
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3 Tbs. gingersnap cookie crumbs (from about 6 cookies)
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Granulated sugar for sprinkling
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Lightly sweetened whipped cream for serving
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