Rustic Cinnamon and Sugar Hand Pies with Raspberry-Cream Cheese Filling
INGREDIENTS
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4 cups raspberries
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Juice of 1/2 lemon
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1/3 cup plus 1/4 cup granulated sugar
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8 ounces ricotta cheese
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4 ounces cream cheese, at room temperature
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1 teaspoon vanilla extract
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1 large egg
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1/2 cup sanding sugar
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2 teaspoons ground cinnamon
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8 cups (2 quarts) canola oil
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All-purpose flour, for dusting the work surface
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1 pound homemade or prepared pie dough, recipe follows
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2 1/2 cups all-purpose flour, plus more for dusting the work surface
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3 tablespoons granulated sugar
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1/4 teaspoon ground cinnamon
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1/4 teaspoon kosher salt
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2 sticks (1 cup) cold unsalted butter, cut into small cubes
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1/3 cup ice water, plus more if needed
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