"We're drooling just thinking about this gravy sauce...."
INGREDIENTS
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1.5 pounds skin-on bone-in chicken thighs
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2 full heads garlic, cloves separated and peeled
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1 ½ cups low sodium chicken broth
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2 tablespoons flour
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3-4 tablespoons unsalted butter
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1 teaspoon dried thyme
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2 tablespoons oil
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Kosher salt
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Black pepper