Rustic Chicken with Garlic Gravy
"A delicious one-pan meal that is delicious served with mashed potatoes, rice or pasta, to make the most of the delicious gravy. To save yourself the chore of separating and peeling all that garlic, look for pre-separated/peeled garlic cloves in the produce section of your grocery store...."
INGREDIENTS
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2 Tbsp. cooking oil
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6-8 chicken thighs, skin on (could use any skin-on chicken pieces)
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Salt and freshly-ground black pepper
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20-22 cloves of garlic (2 full heads), separated and peeled
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2 Tbsp. flour
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3/4 cup dry white wine
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1 cup chicken broth
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1 1/4 tsp. fresh thyme leaves (or about 3/4 tsp. dried leaves)
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2 Tbsp. butter
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