Rustic Chicken Thighs with All of the Garlic
"This rustic recipe for skin-on crusty chicken thighs is made with plenty of garlic and white wine, with a final swirl of butter at the end for added richness. It's a simple, comforting classic, perfect for spooning over mashed potatoes...."
INGREDIENTS
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2 tablespoons olive oil
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6-8 chicken thighs, deboned but with skin on
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Salt and freshly-ground black pepper
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2 heads of garlic, separated and peeled
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2 tablespoons flour
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3/4 cup white wine
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1 cup low-sodium chicken broth
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2 teaspoons fresh thyme leaves
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2 tablespoons butter
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