"This simple pot pie recipe features an easy hand-formed crust filled with chicken, mashed potatoes and veggies. It's one of our Top 10 Pies to Try! Servings # 4..."
INGREDIENTS
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1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
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2 cups Green Giant frozen mixed vegetables, thawed, drained
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1/2 cup plain mashed potato mix (dry)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box