Rustic Chicken Pot Pie

Name: Rustic Chicken Pot Pie
Cook time: 30 min
Yield: 4-6
Ingredients: 2 strips bacon; 4 tablespoons unsalted butter, plus more for greasing baking dish; 2 medium-sized carrots, chopped; 2 sticks celery, chopped; 1 medium-sized onion, chopped; 3 cloves garlic, finely chopped; 3 sprigs fresh thyme, leaves only; 1 teaspoon red pepper flakes; 1 3 1/2–pound roast chicken, meat hand-torn into bite-sized pieces; 2 heaped tablespoons of all-purpose flour, plus more for dusting pastry; 1 cup chicken stock or recently boiled water; 2 cups shredded white cheddar cheese, divided; 1 package puff pastry, thawed; 1 egg, slightly beaten; Salt and pepper to taste; Reynolds Wrap® Aluminum Foil

Rustic Chicken Pot Pie was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/rustic-chicken-pot-pie/" target="_blank">www.reynoldskitchens.com.</a>

"One taste and you’ll wonder how you ever went without this recipe from Amber Wilson of For the Love of the South...."

INGREDIENTS

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2 strips bacon

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4 tablespoons unsalted butter, plus more for greasing baking dish

•

2 medium-sized carrots, chopped

•

2 sticks celery, chopped

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1 medium-sized onion, chopped

•

3 cloves garlic, finely chopped

•

3 sprigs fresh thyme, leaves only

•

1 teaspoon red pepper flakes

•

1 3 1/2–pound roast chicken, meat hand-torn into bite-sized pieces

•

2 heaped tablespoons of all-purpose flour, plus more for dusting pastry

•

1 cup chicken stock or recently boiled water

•

2 cups shredded white cheddar cheese, divided

•

1 package puff pastry, thawed

•

1 egg, slightly beaten

•

Salt and pepper to taste

•

Reynolds Wrap® Aluminum Foil

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