Rustic Chicken Club
"A refrigerated pie crust holds a tempting filling of bacon, chicken and cheese in this lovely entrée...."
INGREDIENTS
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6 slices bacon
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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4 tablespoons mayonnaise
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3/4 cup shredded Monterey Jack cheese (3 oz)
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2 cups chopped cooked chicken breast
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1 tablespoon Dijon mustard
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1 tablespoon fresh lemon juice
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1/2 to 1teaspoon freshly ground black pepper
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1/4 teaspoon celery salt
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Dash salt
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Dash ground red pepper (cayenne)
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3/4 cup shredded Cheddar cheese (3 oz)
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1 egg yolk
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1 tablespoon water
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1 tablespoon sesame seed
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1 cup chopped romaine lettuce
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1 medium tomato, seeded, finely chopped
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1/4 cup chopped green onions (4 medium)
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