"Classic chicken cacciatore made with tender braised chicken, tomatoes, peppers, and Castelvetrano olives. A rustic, comforting one-pot Italian dinner ready in under an hour...."
INGREDIENTS
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4 bone-in, skin-on chicken thighs (or drumsticks, or a mix)
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Salt and pepper to taste
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2 tbsp olive oil
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1 medium onion, sliced
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1 bell pepper, sliced (red or yellow preferred)
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3 cloves garlic, minced
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1/2 cup dry white wine (or chicken broth)
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1 (14.5 oz) can crushed tomatoes
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1/2 cup Castelvetrano olives, pitted and halved/squished
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1 tsp dried oregano
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1 tsp dried thyme or Italian seasoning
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1 bay leaf
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Pinch of red pepper flakes (optional)
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Fresh parsley or basil, for garnish
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Optional for serving: mashed potatoes, pasta, polenta, bread, etc.