INGREDIENTS
•
Serves 8 to 10
•
Ingredients:
•
To make crust:
•
1 1/2 cups all-purpose flour
•
1/2 cup ground almond meal
•
1/4 cup granulated sugar
•
1/4 tsp kosher salt
•
1 cup unsalted butter (or vegan buttery sticks), cut into cubes
•
5 to 7 tablespoons ice water
•
To make crumb filling:
•
1 cup ground almond meal
•
3 tablespoons fig jam
•
1 cup simple granola (e.g. honey-sweetened oats)
•
To make cherry topping:
•
1/3 cup fig jam/spread
•
2 tablespoons freshly squeezed lemon juice
•
2 pounds fresh Stemilt cherries, stemmed, pitted and halved