Rustic Cheddar Potato Soup
"This is a delicious and flavorful soup that is great for the winter. You throw all of your ingredients into the slow-cooker and let it simmer. If you like your soup extra creamy when it’s done you can take half of it out put it into a blender, blend, then add it back in. For more great recipes like this one, visit Local Savour...."
INGREDIENTS
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8 Cups russet potatoes, chopped
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4 Cups carrots, chopped
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1 large onion, chopped
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2 Cups celery, chopped
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4 Cups vegetable stock
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2 Cups milk
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3 medium cloves garlic, minced
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1 Teaspoon kosher salt
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1 Teaspoon ground black pepper
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4 Cups white cheddar cheese, shredded, divided
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1 Cup fresh parsley, chopped
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