Rustic Caramel Apple Tart
"Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas..."
INGREDIENTS
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2/3 cup all-purpose flour
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1 tablespoon sugar
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1/8 teaspoon salt
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1/4 cup cold butter, cubed
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6-1/2 teaspoons cold water
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1/8 teaspoon vanilla extract
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FILLING:
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1-1/2 cups chopped peeled tart apples
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3 tablespoons sugar
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1 tablespoon all-purpose flour
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TOPPING:
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1 teaspoon sugar
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1/4 teaspoon ground cinnamon
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1 large egg
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1 tablespoon water
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2 tablespoons caramel ice cream topping, warmed
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