Rustic Cabbage, Potato & White Bean Soup - The Simple Veganista

Name: Rustic Cabbage, Potato & White Bean Soup - The Simple Veganista
Ingredients: 1/4 cup water or 2 tablespoons olive or grapeseed oil (for sauteing); 2 leeks (use white & pale green parts), sliced and rinsed; 2 carrots, diced; 2 stalks celery (some leaves ok), diced; 2 – 3 cloves garlic, minced; 1 tablespoon herbs de Provence OR 1 teaspoon each thyme, rosemary, oregano; 1 can (15 oz) diced tomatoes (I used fired roasted); 5 – 6 cups low-sodium vegetable broth or water; 3 medium (1 lb.) gold potatoes, diced; 1/2 head large cabbage, sliced (savoy or green); 3 cups cooked white beans or 2 cans (15 oz), drained and rinsed (use cannellini, great northern or navy); mineral salt & fresh cracked pepper, to taste; 1/4 cup chopped parsley, to garnish

"Cozy up with a bowl of this easy and delicious Cabbage Potato & White Bean Soup. It's full of hearty veggies and beans for a well balanced meal! Vegan, gluten free recipe...."

INGREDIENTS

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1/4 cup water or 2 tablespoons olive or grapeseed oil (for sauteing)

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2 leeks (use white & pale green parts), sliced and rinsed

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2 carrots, diced

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2 stalks celery (some leaves ok), diced

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2 – 3 cloves garlic, minced

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1 tablespoon herbs de Provence OR 1 teaspoon each thyme, rosemary, oregano

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1 can (15 oz) diced tomatoes (I used fired roasted)

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5 – 6 cups low-sodium vegetable broth or water

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3 medium (1 lb.) gold potatoes, diced

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1/2 head large cabbage, sliced (savoy or green)

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3 cups cooked white beans or 2 cans (15 oz), drained and rinsed (use cannellini, great northern or navy)

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mineral salt & fresh cracked pepper, to taste

•

1/4 cup chopped parsley, to garnish

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